CHEWY GINGER SNAP RECIPE

Edibles CannButter Cookie

CHEWY GINGER SNAP COOKIE

This recipe is rated EASY and makes a chewy cookie with that great ginger bite. Remember to store them in an airtight container to keep that amazing soft cookie texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 18
Calories 150 kcal

Equipment

  • Oven
  • Measuring Spoon(s)
  • Measuring Cup
  • Baking Sheet
  • Stainless Mixing Bowl

Ingredients
  

  • ¾ Cup Infused Coconut Oil
  • 1 Cup Sugar
  • 2.5 Cups Flour (all purpose)
  • 1 Each Egg
  • ⅓ Cup Molasses
  • .5 Teaspoon Salt
  • 2 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1.5 Teaspoon Ground Ginger
  • 1.5 Teaspoon Nutmeg

Instructions
 

  • Mix all ingredients in a bowl
  • Roll into portioned balls
  • Roll cookie balls in loose, granulated sugar
  • Place sugared cookie balls on baking sheet – DO NOT FLATTEN
  • Bake at 350F for 10 – 14 minutes
  • Remove from oven and cool. Pack in airtight container or freeze

Video

Keyword Baking, Cookie, Ginger, Recipe, Snap